An online workshop is being organised in Spain on 15th of June (11:00 AM to 13:00 AM), which is being coordinated by CETMAR in collaboration with the Galicia Food & Drink Cluster (CLUSAGA), as a capitalization action of SEAFOOD-AGE project.
This event is aimed at showing to the industry the advances on the RTE food product from the SEAFOOD-AGE project, together with another project from the Atlantic Area, AHFES.
It will be held in Spanish and Galician language.
Registration is free HERE, but needed to receive the link of the event.
Agenda:
