Within the activities scheduled for the SEAFOOD-AGE project, our partner CETMAR organized on May 5 a new blind tasting session among the potencial consumers (people > 65).
After the success of the last two events held in Ourense and Vigo, on this occasion the event took place at the senior center “Os Cortizos” located in Redondela (Vigo) where 24 attendees, divided on two groups, had the opportunity to taste three different recipes made with SEAFOOD-AGE products.
In order of collecting relevant information to improve the products and know their future reception, the participants were invited to express their opinion through a form in which they were asked about the appearance, smell and taste of the different dishes.
The event ended with an explanation about the objectives of the project, the elaboration of the products and the packaging thanks to which the attendees were able to learn a little more about SEAFOOD-AGE.
Finally, the attendees were given gift packages made up of a tote bag inside which there was a spoon, a snack bag and an information flyer about the project.
Collaboration from IIM, OPROMAR, IRMRS, IPMA, BENBOA, NOTPLA, Fundación Dorzán, Centro de día Os Cortizos and CETMAR was appreciated during the organization of in this event.